Mexican Tortilla Soup Mix
Our Mexican-style taco soup has proven to be one of our most popular mixes. The spice blend offers an authentic burst of flavor without being too hot. Great garnished with a dollop of sour cream and tortilla chips.
Servings: 8-10 (2 Cup)/Heavy Servings
Directions: 1) In large pot, brown 1-2 lb hamburger or chicken and 1 chopped onion. Add taco seasoning (optional). 2) Add 10 C water and bean portion of soup mix (pinch bag below chickpeas and empty top portion of beans). 3) Boil, then simmer, covered, for 1 hour. 4) Add remaining package contents and 28oz can diced tomatoes; cook, covered, for 1-2 hrs. Season with salt and pepper. Garnish with 1 tbsp sour cream, crushed tortilla chips, and grated cheese. Note: for softer beans and faster cook time soak beans 4-6 hr.
Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.
Ingredients:Beans (garbanzo, adzuki, pinto, small red, mung, great northern), Soup base (salt, corn syrup solids, dextrose, wheat flour, sugar, canola oil, corn starch, onion powder, beef extract, guar gum, spices, herbs, disodium guanylate, disodium inosinate, natural flavours, turmeric, caramel) , Green split pea, Dried vegetables (carrot, onion, potato, leeks, peppers, celery, cabbage, sulphite), Red lentils, French lentils, Garlic, Onion, Herbs, Spices (mustard).
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Barley.